Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys osterfladen (swiss easter tart), gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF. The filling is made from rice pudding mixed with meringue (my special eggless recipe!) which is a bit unusual but totally delicious! Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really.
Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vickys osterfladen (swiss easter tart), gf df ef sf nf using 18 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF:
- Prepare for the Pastry
- Get 160 g gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum if using GF flour
- Get 1 tsp caster sugar
- Get 100 g gold foil wrapped Stork block margarine
- Take 2-3 tbsp coconut milk
- Get for the Filling
- Prepare 370 ml full fat coconut milk
- Get 70 g short grain / pudding rice
- Prepare 1 tbsp ground flax seed
- Take 2 tbsp warm water
- Make ready 60 ml aquafaba - water from a can of chickpeas / white beans
- Make ready 60 g caster sugar / superfine
- Prepare 50 g ground almonds or ground rice
- Take 50 g coconut cream
- Take zest of 1 whole lemon
- Take 2 tbsp raspberry jam, warmed for easy spreading
- Take icing sugar to garnish
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Instructions to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF:
- Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine
- When the mixture resembles breadcrumbs, add the milk and bring together to form the dough
- Wrap in clingfilm and let chill in the fridge for 30 minutes
- Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed
- Set aside to cool completely in a mixing bowl
- Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish
- Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish
- Trim off the excess, prick the base with a fork and chill for a further 15 minutes
- Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes
- Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes
- Also mix the flax seed and water together and set aside
- Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly
- Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix
- Then fold in the whipped aquafaba
- Spread the jam onto the pastry base
- Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set
- Let cool before serving
- Serve sliced and dusted with icing sugar
- Lovely!
Taste as good as it smells. Recipe: Appetizing Chicken adobo; Recipe: Perfect Chicken sprite adobo; Recipe: Yummy Chicken Adobo; How to Cook Appetizing Simple an Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for. See more ideas about food presentation, food, food plating. See more ideas about desserts, food, dessert recipes.
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