Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gillian's lokshen kugel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gillian's Lokshen Kugel is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gillian's Lokshen Kugel is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Gillian's Lokshen Kugel. Using her Grandma Rose's recipe, our niece Gillian makes the best lokshen kugel. She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears.
To get started with this recipe, we must first prepare a few components. You can cook gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gillian's Lokshen Kugel:
- Make ready 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
- Prepare 2 medium eggs, beaten
- Get 3 tablespoons ground cinnamon
- Get 4 teaspoons ground ginger
- Make ready 200 g raisins
- Make ready 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
- Make ready 3 Bramley apples, peeled and coarsely grated
- Get 175 g seedless raspberry jam
- Prepare Juice and finely grated zest of 1 lemon
- Make ready 125 g margarine, plus extra to coat the inside of the baking dish
- Get 3 tablespoons granulated sugar, plus extra to sprinkle on top
She serves it on a Friday night and when all the family gathers. I'm sure many people cook and enjoy much-loved dishes that have been handed down by forebears. This recipe, with a heritage that dates back at least four generations to my certain knowledge, is a case in point. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that's left to do is: 'Eat the bloody thing!'.
Steps to make Gillian's Lokshen Kugel:
- Preheat your oven to 180°C / 350°F / gas mark 4.
- Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
- Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
- Add the rest of the ingredients and mix well.
- Grease a baking dish, pour in the lokshen mixture and smooth the top.
- Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
- Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
- Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.
This recipe, with a heritage that dates back at least four generations to my certain knowledge, is a case in point. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that's left to do is: 'Eat the bloody thing!'. Put noodles in a large bowl, add the butter, and stir until butter is melted. Recipe: Tasty Gillian's Lokshen Kugel Gillian's Lokshen Kugel. Here is how you cook that.
So that is going to wrap this up with this exceptional food gillian's lokshen kugel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
