Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork tostadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the pork to the skillet with the sauce and return to a simmer. Cover the skillet and simmer, flipping once, until the pork is. Shredded Pork Tostadas are easy and so flavorful! Tender pork is made in a slow-cooker and the tortillas are baked, not fried, making this a light, delicious meal.
Pork Tostadas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Tostadas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork tostadas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tostadas:
- Take pork al pastor
- Make ready chicken seasoning
- Make ready pepper
- Take corn tortillas
- Take Colby jack cheese
- Take Refried beans
- Make ready lettuce
- Prepare Tomatoes
- Get Onions
Notes on easy pork tostadas: I use boneless thin cut pork loin chops, which are available at many grocery stores. You could also substitute a thin boneless pork chop or a larger one that's cut in half horizontally and then sliced. (You want to get down to smaller strips that are more bite size.) Spoon cabbage mixture, refried beans, shredded pork, chipotle salsa, sour cream, cheese, and avocados into separate bowls. Serve with crisp-fried tortillas for guests to assemble their own tostadas: Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste. Add pork, seasoning blend, tomato paste, and ¼ cup water to pan and stir to combine.
Instructions to make Pork Tostadas:
- Cooked the pork chicken until done
- Diced tomatoes and lettuce and onions
- Shred the cheese
- Eat and enjoy
Serve with crisp-fried tortillas for guests to assemble their own tostadas: Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste. Add pork, seasoning blend, tomato paste, and ¼ cup water to pan and stir to combine. Remove from burner and season with a pinch of salt and pepper. Plate dish as pictured on front of card, spreading guacamole on tortillas and topping with pork mixture. Garnish with Chihuahua cheese and reserved cilantro.
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