Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lentils, Leeks, and Garlic is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Make ready 3 cups beef broth
- Take 1 cup sliced leek
- Make ready 1 tablespoon minced garlic heaping
- Take 1 cup water
- Get 1/2 stick butter
- Prepare 1 teaspoon salt
- Make ready 1-1/2 teaspoon apple cider vinegar optional
Pressure Cooker Vegan Chili, Hearty Lentil Soup, Pasta With Lentils. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. The flavor of the cumin, onions and garlic turn ordinary lentils into something special.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
It is an annual plant known for its lens-shaped seeds. The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Check a chart of the fiber content in foods; you'll see legumes leading the pack.
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