Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso-glazed cod. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso-glazed Cod is something which I have loved my entire life.
Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Make ready 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Take 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Stir in the miso and mirin or sake. In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Korean Miso and Honey Glazed Cod This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer to cook the accompaniments than it does to get your gorgeous main dish on the table and it's perfect for either a quiet dinner at home or entertaining during Lent. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
So that’s going to wrap it up for this special food miso-glazed cod recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
