Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cross creek stuffed burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cross Creek Stuffed Burger is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Get lemon juice
- Prepare 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Get Burger Patty
- Get 1 lb ground beef 80/20
- Take 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Take salt and pepper
- Get 1 tbls teriyaki sauce
- Get 1 egg beaten
- Prepare cayenne pepper
- Make ready paprika
- Make ready chopped up cheeses:
- Prepare 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Make ready Arugula Greens
- Prepare Fresh arugula
- Make ready 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Take Garnish
- Take pickles
- Take mustard
- Prepare fig jam
- Prepare Crispy Bacon
- Prepare Grilled Onions
Mobile food restaurant that also can do specialized catering to fit any event or budget. We look forward to seeing you soon! This is a turkey burger stuffed with feta and topped with roasted red peppers and pesto. The Scrumptious Pumpkin is the mastermind behind this brilliant recipe.
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
This is a turkey burger stuffed with feta and topped with roasted red peppers and pesto. The Scrumptious Pumpkin is the mastermind behind this brilliant recipe. Welcome to The Parq at Cross Creek Luxury Apartment Homes—a community nestled in the heart of tranquil New Tampa. This community is intended for those who desire comfortable and refined living and upscale amenities. In our group, everyone loved their meals – stuffed grouper, catfish, fried shrimp and blackened red fish.
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