Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, danish pastries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Danish pastries is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Danish pastries is something which I’ve loved my entire life. They are fine and they look fantastic.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them!
To begin with this recipe, we have to prepare a few ingredients. You can have danish pastries using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Danish pastries:
- Make ready For the dough :
- Prepare Maida - 3+ 2/3 rd cup
- Take 1.75 tsp Instant yeast -
- Make ready Sugar - 1/3 rd cup
- Prepare 2.5 tsp Salt -
- Prepare 2 tbsp Unsalted butter -
- Take 1 cup Water -
- Take 3 tbsp Cream -
- Take For the filling :
- Prepare 1 cup Butter -
- Prepare Topping : Raspberry/apricot/strawberry conserve or jam
- Take Egg wash : 1 egg + 2 egg yolks
A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that. Danish pastries make delicious morning coffee and afternoon teatime treats.
Steps to make Danish pastries:
- Mix all the ingredients mentioned under "dough" to form a soft dough. Cover it with a cling film and proof it for 1 hour in normal room temperature.
- Roll the proofed dough into a rectangular shape of (35*25) cm size.Cover this with a cling film and chill it in the fridge overnight.
- The next day cut a butter paper of (25*18) cm dimension. Cut the butter paper in a such a manner that it looks like a book cover having the dimensions mentioned on both sides. Leave some extra butter paper so as to fold and seal.
- Take the cold, 1 cup of butter and slice it into smaller pieces. Put the pieces inside the butter paper and fold the edges to seal it.
- Bash and roll the butter using a rolling pin so that the butter forms a thin sheet inside the butter paper. Chill it in the fridge for 20 minutes.
- Now roll the dough flat enough so that the butter sheet can be placed inside and then covered by the dough.Now roll the dough stuffed with butter vertically into a (55*20) cm rectangle.
- Fold the rectangle, bringing one end to the middle. Then bring the other end on top of it. Cover and chill in the fridge for 1 hour. Repeat this procedure 2 more times.
- Chill the dough after this for atleast 6-7 hours. Now roll the dough into a (61*23) cm rectangle.
- Trim the ends to make perfect edges using a knife. Cut the dough into equal squares.
- Take each square, make small cuts at each edge, tuck one end to the middle to form the flower.Whisk the egg and egg yolks and brush this on the flowers.
- Proof it at room temperature for 1 hour. Brush the pastries with age wash again, make a small dent in the center. Put about 1/2 tbsp of the jam in the center.
- Bake them at 200 ℃ in a preheated oven for first 10 minutes and then at 190 ℃ for another 10-12 minutes.
Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that. Danish pastries make delicious morning coffee and afternoon teatime treats. There is a wide range of fillings and toppings, as well as shapes and sizes, to choose from, which can make the preparation of these pastries almost as much fun as eating them! Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough).
So that is going to wrap it up for this special food danish pastries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
