Stuffed Snoek on the Braai
Stuffed Snoek on the Braai

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed snoek on the braai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Snoek on the Braai is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Snoek on the Braai is something which I have loved my entire life. They are fine and they look wonderful.

This time can slightly deviate depending on heat of coals, height of grid and size of snoek. Place fish on a piece of foil. Top with crushed garlic, onions, tomatoes, green pepper and butter. Cook in the foil, on the braai, until fish is done.

To begin with this recipe, we must first prepare a few components. You can cook stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Snoek on the Braai:
  1. Make ready 1 kg Braai Snoek fish
  2. Make ready 2 Tbsp garlic and herb butter, melted
  3. Prepare 8 Tblsp pomegranate and raspberry jam (I use St Dalfour jam)
  4. Get 2 Tbsp Lemon Juice
  5. Take to taste garlic salt and pepper
  6. Prepare 1/2 punet sliced button mushrooms
  7. Get 1 small red pepper sliced
  8. Prepare 1 small red onion sliced
  9. Make ready 3 sprigs spring onion sliced
  10. Take 4 large Jalapenos sliced (you can use chillies if you prefer)
  11. Prepare 100-150 grams grated cheddar cheese

Place the fish, net so in die foil bedjie, in the centre of the grid on the weber and leave it to boil in the sauce, no turning necessary, keep the lid off for now. Here follows a classic take on how to braai snoek by Stiaan. I made some minor adjustments and it really is a textbook snoek braai recipe. This is, after all, a braai textbook! ½ snoek, butterflied.

Instructions to make Stuffed Snoek on the Braai:
  1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture)
  2. Prepare veggies and grate cheese.
  3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper.
  4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam)
  5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing)
  6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion.
  7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way.
  8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing.
  9. Serve and enjoy

I made some minor adjustments and it really is a textbook snoek braai recipe. This is, after all, a braai textbook! ½ snoek, butterflied. Method In a bowl, mix together the garlic, parsley, thyme, oregano, lemon zest, juice, olive oil, Vital soy sauce and honey. Season the snoek with black pepper then pour half of the marinade over the fish. This time can slightly deviate depending on the heat of the coals, the height of the grid and the size of the snoek.

So that is going to wrap it up with this special food stuffed snoek on the braai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!