Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry chicken fajita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Heat a wok or large skillet over high heat.
Stir fry chicken fajita is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fry chicken fajita is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry chicken fajita:
- Get marinade
- Take 2 chicken breast
- Make ready 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
- Get 1 slice can pineapple slice
- Prepare 1 tsp hot sauce
- Prepare 1 capsicum
- Prepare 1/2 onion
- Make ready 1 tomato deseeded
- Take 1 tsp lemon juice
- Make ready sauce
- Make ready 20 grams butter
- Get 60 grams fresh cream
- Get 1 tsp cayeene pepper
- Make ready 1 tsp garlic paste
Return chicken to wok and season with pepper. Add the remaining oil to the skillet and heat over medium heat. Add the onion and peppers to the pan, season with salt and cook until the vegetables are just tender and starting to colour. Chicken Fajita Stir-Fry is made with chicken breast, bell peppers, onions, lime juice, and seasonings for an easy dinner any time of the week.
Steps to make Stir fry chicken fajita:
- Cut chicken breast intp thin strips
- Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
- Cut the vegetables and set aside
- Stir fry chicken, after 5 mins add vegetables and toss
- When chicken is cook, lower the flame and add butter
- Add garlic paste and cayeene pepper cook for 1 min
- Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
- I have garnish mine with thin strips of cheese, and served with fresh salsa
Add the onion and peppers to the pan, season with salt and cook until the vegetables are just tender and starting to colour. Chicken Fajita Stir-Fry is made with chicken breast, bell peppers, onions, lime juice, and seasonings for an easy dinner any time of the week. Chicken fajita stir-fry is packed with flavor and serve with tortilla, rice, or even cauliflower rice for fewer carbs. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered.
So that is going to wrap it up for this special food stir fry chicken fajita recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
