Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simmered Mackerel in Miso is full of flavour and goes so well with rice. Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'. Put the ginger, liquid miso, mirin, cooking sake, sugar, and water in a large saucepan. Stir well to combine, and bring to the boil.
To get started with this recipe, we have to first prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Take 1 Saba fillet (Spanish Mackerel fillet)
- Get 2 tbsp Sugar
- Get 2 tbsp Miso
- Prepare 2 tbsp Japanese cooking wine(Sake)
- Get 2 tbsp Water
- Make ready 3 sliced Ginger
You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Simmered mackerel in miso sauce （鯖の味噌煮ーsaba no misoni） Here's a quick way to prepare mackerel with miso. Miso can be used for all kinds of dishes and sauces, and this is one of my favorites.
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
Simmered mackerel in miso sauce （鯖の味噌煮ーsaba no misoni） Here's a quick way to prepare mackerel with miso. Miso can be used for all kinds of dishes and sauces, and this is one of my favorites. It works well with mackerel because mackerel, in my opinion, usually has a strong flavor. Saba no misoni (サバの味噌煮, 鯖の味噌煮) is one of famous Japanese fish dishes. It is simmered mackerels in miso, sugar, sake and etc.
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