Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french toast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
French Toast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. French Toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have french toast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Take 8 slices bread of your choice best stale
- Make ready 2 large free range eggs
- Make ready 150 ml whole milk
- Take 1 tbsp caster sugar
- Prepare 250 grams raspberries
- Take (To taste you may need more or less depending on your sweet tooth)
- Get 1 tsp vanilla extract
- Get 3 tbs raspberry jam
- Prepare Icing sugar to serve
- Prepare Optional double cream
- Prepare Knob butter
- Make ready 60 grams caster sugar
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Place a wire rack on a baking sheet, and set aside.
Steps to make French Toast:
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
- Next slice the bread.
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x
Freezing can let you keep your French toast much longer. Place a wire rack on a baking sheet, and set aside. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.
So that is going to wrap it up with this special food french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
