Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, orange chicken salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. In a shallow dish, combine chicken and teriyaki sauce. In a large nonstick skillet, heat oil over medium-high heat.
Orange Chicken Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Orange Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken Salad:
- Get Raspberry Vinaigerette
- Make ready 1/3 cup Seedless Raspberry Jam
- Make ready 1/2 cup Red Wine Vinegar
- Get 1/4 cup Olive or Vegetable Oil
- Take 1/4 tsp Salt
- Prepare Chicken
- Prepare 1 tbsp Pepper
- Get 1/4 tsp Salt
- Take 1 dash Paprika
- Get 1 dash Garlic Salt
- Prepare 1/2 cup Italian bread crumbs
- Get 3 Chicken Breasts
- Get 3 tbsp Vegetable Oil
- Make ready Salad
- Make ready 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Take 1 cup Shredded Carrots
- Make ready 1 medium Chopped Onion
- Make ready 1 large Chopped Tomatoe
- Take 3/4 cup Shredded Cheese
- Make ready 3 Seedless Oranges, peeled and sliced
Orange Chicken Salad: Chop the romaine lettuce and place it in a large salad platter. Place the orange chicken in the middles and distribute cucumbers, tomatoes, orange piece, croutons and parsley. Thai Chicken and Orange Salad A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it.
Steps to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread crumb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
Thai Chicken and Orange Salad A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.—Katia Lane, Madison, Alabama Orange Chicken Spinach Salad For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. —Jean Murawski, Grosse Pointe Park, Michigan Orange Chicken Spinach Salad Recipe photo by Taste of Home Directions. Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce.
So that’s going to wrap this up with this special food orange chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
