Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, miso eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso Eggplant is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Miso Eggplant is something that I have loved my whole life.
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run. Fry in sesame seed oil for a few minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Take 1 big eggplant
- Make ready 1 tsp miso
- Prepare Vinegar
- Take Sesame oil
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. In a bowl mix together miso, sugar, sake, mirin, sake and egg yolk. Sprinkle with salt and leave ½ hour. Rinse, pat dry then brush with a little veg oil on both sides.
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
Sprinkle with salt and leave ½ hour. Rinse, pat dry then brush with a little veg oil on both sides. The miso glaze is applied liberally to the eggplant after the roasting process is finished. Close up shot of the delicious miso glazed eggplant after the sesame seeds and green onion are added. Drinks that pair well with miso eggplant/nasu dengaku: Miso and eggplant is a gorgeous combination of flavours.
So that’s going to wrap it up with this exceptional food miso eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
