Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso glaze eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brush the eggplants with the miso glaze, using up all of the glaze. Brush both sides of eggplant slices with oil and place on a parchment paper-lined baking sheet. Line the baking pan with parchment paper and spray it with non-stick cooking spray. In a small bowl, combine miso, sugar, mirin, and red chili pepper flakes and mix well.
Miso Glaze Eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Glaze Eggplant is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Get 1 round eggplant
- Make ready 1 tsp miso paste
- Take Olive oil or sesame oil
- Take 1 tsp vinegar
Simply whisk together miso paste, maple syrup, tamari or soy sauce, sriracha, sesame oil, lime juice, garlic powder and a bit of powdered ginger. It's a little spicy, a little sweet, and packed with delicious umami flavors. Lightly score the cut surface of the eggplant in a cross pattern, then brush with remaining sesame oil. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit.
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Lightly score the cut surface of the eggplant in a cross pattern, then brush with remaining sesame oil. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish If you have a love for eggplant, this recipe is easily one of the simplest and delicious ways to prepare the nightshade fruit. You can use either Japanese or Chinese eggplants that come in the long slender body. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan.
So that is going to wrap it up with this exceptional food miso glaze eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
