Sweet banana Dumplings
Sweet banana Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet banana dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana fritters is a deep fried sweet snack for evening, childrens love to eat. They taste yummy when its had immediately, so make sure you serve them hot. Need to whip up something fried quickly for a friend? Green Banana Dumplings are a great Jamaican-style dumpling recipe that is served as a side dish Green Banana Dumplings.

Sweet banana Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet banana Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet banana dumplings using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet banana Dumplings:
  1. Make ready 1/2 cup mashed bananas
  2. Take 1 cup whole wheat flour
  3. Make ready 4 tbsp powdered sugar
  4. Prepare 1 pinch baking soda
  5. Make ready 1 pinch salt
  6. Make ready As required Oil for deep frying
  7. Prepare 1 teaspoon fennel seeds (saunf)

This easy-to-make recipe is loaded with the goodness of banana. Banana Cinnamon Sugar Dumplings are a warm, buttery and delicious dessert. Form the mixture into dumplings, wrap in banana leaves and secure with twine, and then boil for I cooked about half of the duncana (Antiguan Sweet Potato Dumplings) in banana leaves and, as an. Tryout this yummy and simple sweet snack at your home.

Steps to make Sweet banana Dumplings:
  1. Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl.
  2. Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing.
  3. Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture.
  4. First, add ½ cup of water.
  5. Begin to mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter.
  6. In a deep pan or wok or kadai take ghee or oil. Let the oil become hot.
  7. Add spoonfuls of the batter in the oil. Fry on medium flame.
  8. Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula.
  9. Keep turning for even frying till they are crisp and golden.
  10. Serve gulgule hot with masala chai or ginger chai.

Form the mixture into dumplings, wrap in banana leaves and secure with twine, and then boil for I cooked about half of the duncana (Antiguan Sweet Potato Dumplings) in banana leaves and, as an. Tryout this yummy and simple sweet snack at your home. Take a bowl and add chopped banana, half of the bread crumbs, roasted cashew nuts, roasted raisins, ghee, cardamom powder and sugar. Banana Dumplings, Coconut, Black Sticky Rice, And Banana Dumplings, Banana Split Dessert, etc. See more ideas about Sweet dumpling squash, Sweet dumplings, Dumpling.

So that’s going to wrap this up with this exceptional food sweet banana dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!