Quick apple tarts
Quick apple tarts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick apple tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from pan immediately and place on a serving platter.

Quick apple tarts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quick apple tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick apple tarts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick apple tarts:
  1. Get 5 apples cut into cubes or chunks
  2. Make ready 3 tablespoons raisins or dried cranberries
  3. Prepare Zest of half a lemon
  4. Take 1 tablespoon cinnamon
  5. Make ready Pinch salt
  6. Take 2 tablespoons brown sugar
  7. Take 1 roll of puff pastry
  8. Get 2/3 tablespoons apricot jam
  9. Make ready Flour for dusting
  10. Take 1 egg whisked

Quick Apple Cranberry Tart "I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne. Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat. Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to.

Instructions to make Quick apple tarts:
  1. In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered.
  2. Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool
  3. Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface).
  4. Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry.
  5. Bake at 180 degrees oven till golden brown (+-45 min)

Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan The pastry for these tarts is sweet and buttery and will melt in your mouth.

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