Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Grilled Pork with Miso and Pickled Habanero. I got some inspiration and invented this dish. Miso paste give pork a savory taste and Hainan pickled habanero pepper give it a fresh kick. I prefer fatter meat like pork shoulder roast for grill.
Grilled Pork with Miso and Pickled Habanero is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled Pork with Miso and Pickled Habanero is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Make ready 2.5 lb Pork Shoulder Roast
- Take 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
In a measuring cup, combine miso, sake, mirin, soy sauce, and sesame oil. Add yuzu kosho and whisk all together. Pour the sauce over the pork chops and flip them to coat the other side of the meat. Brush pork with oil and season with salt, pepper, and cumin, to taste.
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
Pour the sauce over the pork chops and flip them to coat the other side of the meat. Brush pork with oil and season with salt, pepper, and cumin, to taste. Helpful Tips and Substitutes to Make Miso Ginger Pork. With some planning, this Miso Ginger Pork could be your reliable dinner option. Baste the pork belly with the remaining marinade.
So that’s going to wrap this up with this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
