Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate smoothie bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Filled with bananas, cacao, and almond butter, it's also loaded with antioxidants and fiber. Plus, who can resist a healthy chocolate breakfast! Chocolate Smoothie Bowl Ingredients The main ingredients for this chocolate smoothie bowl are: Almond milk — If you prefer thicker smoothies / smoothie bowls, use less almond milk than the recipe calls for. And for thinner smoothies, add more.
Chocolate smoothie bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate smoothie bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate smoothie bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate smoothie bowl:
- Prepare 2 frozen bananas
- Take 3 Tbs cocoa powder
- Get 5 Tbs cold water/non-dairy milk
- Make ready Toppings
- Get 1 banana, fresh, sliced
- Take 1 dark chocolate jungle oats bar, cut into pieces
- Prepare 1 tsp coconut flakes
- Get 1 Tbs freshly made cranberry berry jam(optional)
- Make ready 1 tsp cacao nibs
This amazing smoothie recipe has a rich chocolate texture thanks to. Vegan chocolate smoothie bowl made with the simplest of ingredients. If you are adding cacao to your base to make it a chocolate smoothie bowl, make sure you sift the cacao into the base and work in in parts to avoid bitter cacao lumps and achieve a smooth chocolate flavored base. Sweeten the base with your favorite liquid sweetener, I love maple syrup!
Steps to make Chocolate smoothie bowl:
- Place frozen bananas, cocoa powder and cold water into a food processor. Blitz until smooth and creamy, about 3 minutes on high.
- Pour into serving bowl and place toppings on top. Toppings are according to preferance and may be changed to suit your taste. Enjoy.
If you are adding cacao to your base to make it a chocolate smoothie bowl, make sure you sift the cacao into the base and work in in parts to avoid bitter cacao lumps and achieve a smooth chocolate flavored base. Sweeten the base with your favorite liquid sweetener, I love maple syrup! Top the base with your favorite fruit. I had a smoothie bowl for dinner last night and even though I was literally shivering and SO cold afterwards, it was so worth it. Though I have to admit, it seems a bit weird to warm up a smoothie bowl but seeing as how I am currently ADDICTED to all things hot cocoa, I am so giving this a try!
So that’s going to wrap it up for this exceptional food chocolate smoothie bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
