AMIEs PANCIT CANTON
AMIEs PANCIT CANTON

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies pancit canton. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil.

AMIEs PANCIT CANTON is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. AMIEs PANCIT CANTON is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have amies pancit canton using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PANCIT CANTON:
  1. Get 1/4 kg shrimps
  2. Make ready 1 1/4 tbsp cornstarch
  3. Prepare 1 eggwhite
  4. Get 1 chicken breast
  5. Take 2 clove garlic, crushed
  6. Make ready 1 onion; chopped
  7. Make ready 1/4 kg lean pork, sliced
  8. Get 5 pcs. chicken liver
  9. Prepare 2 1/4 tsps. salt
  10. Take 1 tsp aji-no-moto
  11. Take 2 tbsps. soy sauce
  12. Make ready 1 1/2 cup broth
  13. Prepare 1 carrot, in strips
  14. Take 1 head, cauliflower, cut into flowerettes
  15. Make ready 4 cabbage leaves, shredded
  16. Prepare 1/4 cup chicharo or pea pod
  17. Make ready 1/3 cup kutsay
  18. Get 2 tbsps.cornstarch dispersed in water

This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions.

Steps to make AMIEs PANCIT CANTON:
  1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
  2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
  3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
  4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!

This dish is great with a dash of lemon or lime squeezed over the noodles. Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Well, Pancit Canton is a Filipino version of a noodle dish. It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering.

So that is going to wrap it up with this special food amies pancit canton recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!