Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce
Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower bites 🥘 with sticky sweet tamari sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When you need some sticky sweet tangy delicious sauced something, cauliflower fits right in. Cauliflower florets are tossed in a rice flour and starch batter and baked to crisp. The sticky sesame sauce uses sesame oil, garlic, ginger, soy/tamari, vinegar, maple syrup and some sriracha for heat for a addictive flavor profile. Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce Hello everybody, hope you are having an incredible day today.

Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower bites 🥘 with sticky sweet tamari sauce using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce:
  1. Get 1 large Cauliflower cut into bit sizes
  2. Prepare 3 eggs, whisked
  3. Make ready as needed High heat tolerance oil (solid coconut)
  4. Prepare 1/2 tbsp sesame seeds
  5. Prepare 1-2 green onions, fine chopped
  6. Take Coating Mix
  7. Prepare 1/2 c - coconut flour
  8. Take 1/2 c - sorghum flour
  9. Make ready 1/2 tsp salt
  10. Make ready 1 tbsp potato starch
  11. Take 1 tbsp monk fruit
  12. Take Sauce Mix:
  13. Get 1 c water
  14. Prepare 3 tbsp Tamari sauce
  15. Take 2 tbsp apple cider vinegar
  16. Take 1/2 tsp liquid coconut oil
  17. Take 3-4 tbsp brown sugar (depending on sweetness preference)
  18. Get Slurry: 1 1/2 tsp potato starch mixed with 4 tbsp of water
  19. Make ready Substitutes
  20. Get Brown sugar: Honey, Maple syrup. Your preference on sweetness
  21. Prepare Monk fruit: Stevia or other sugar alternative
  22. Prepare Coating mix: use your favorite flour mixes
  23. Make ready Tamari sauce: coconut aminos or other soya sauce alternative
  24. Get Apple cider vinegar: balsamic vinegar
  25. Make ready Potato starch: tapioca starch
  26. Make ready Variations
  27. Prepare Sweet heat sauce, use chillies to spice up sauce
  28. Prepare Enhance the garlic in the sauce
  29. Make ready Shake of lime sprinkles on top of sauce bites
  30. Take Eliminate sauce, shake on your favorite seasoning or store sauce

Sticky Sesame Cauliflower Bites - Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce! Serve them as finger food appetizers or as the main course over rice for a delicious veggie dinner. Combine all ingredients in a medium saucepan and cook over a medium heat until the sauce starts to thicken up and bubble. This Sticky sesame cauliflower tastes just like the sticky sesame chicken from your preferred Chinese takeout place, but totally healthy and vegetarian (and way tasty!!).

Instructions to make Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce:
  1. In a medium saucepan add solid coconut oil over medium heat, let melt until there is enough to cover 1 layer of bites in the bottom of pot
  2. Cut up cauliflower head into bite sized pieces - Put in large bowl - Beat eggs, pour over bites and mix well
  3. Turn up heat on oil to 3/4 (a bit over medium)
  4. Mix all dry/coating ingredients together in separate bow and sprinkle half over bites, mix and sprinkle remaining coating mix over bites, mix well.
  5. Add 1-2 pieces to test heat of oil, should be bubbling. Cook 1-2 minutes, test firmness. (Adjust temp as needed)
  6. Have another bowl lined with paper towels ready.
  7. Use a smaller hand strainer that fits inside pot to scoop out cooked pieces, put in bowl with paper towels
  8. Using metal tongs, gently place a single layer of prepared bites into oil, it will bubble up but should not boil over, otherwise your pot may be too small.
  9. Set timer for 2 minutes, test 1 piece, set for another minute to desired firmness. With a full layer, I cooked for 3 minutes.
  10. At end of time, use metal hand strainer to scoop out pieces into paper towel lined bowl.
  11. Add aprox 1 tbsp of solid coconut oil, wait for it to melt and heat. Repeat cooking steps with a single layer each time. Set timer for consistent firmness of all batches. Adding more oil between each batch. Note, increased bubbling will happen as residue batter mix stays in oil.
  12. Keep watch of pot to prevent boil over, remove from heat and move away from burner if bubbles grow too rapidly.
  13. While batches are cooking, start sauce in small saucepan. Over medium heat, melt coconut oil, add all wet ingredients (Except Slurry) and bring to boil over medium heat. Then add 1 tbsp at a time, brown sugar, stir between adds. Let simmer while working on batches of bites. (Optional: add dash of garlic salt)
  14. While bites cooking, dice up fresh green onion, set aside.
  15. When final batch of bites are done and in bowl with paper towels, let cool. Next, add slurry mix to sauce and stir continuously until blended and sauce thickens. Turn burner off.
  16. Remove paper towels from bowl. Spoon sauce over bites and gently mix. When desired amount of sauce is achieved, bites will be well coated. (Variance due to size of cauliflower head, so add sauce spoonful at a time) Sprinkle half of sesame seeds and diced green onions over bites and mix gently. Sprinkle the rest of seeds and mix. Put all into a fresh serving bowl and sprinkle the remaining onions on top.

Combine all ingredients in a medium saucepan and cook over a medium heat until the sauce starts to thicken up and bubble. This Sticky sesame cauliflower tastes just like the sticky sesame chicken from your preferred Chinese takeout place, but totally healthy and vegetarian (and way tasty!!). This sticky sesame crispy cauliflower in batter and oven-baked or air fried to perfection then smeared in a sticky, spicy & sweet Asian sauce. Over the years, I've tried only a few more versions, and I've made them my own way. I know which type of cauliflower I like more, the sweet to salty sauce ratio and so much more.

So that is going to wrap this up with this exceptional food cauliflower bites 🥘 with sticky sweet tamari sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!