Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blooming flowers strawberry steamed buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blooming Flowers Strawberry Steamed Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Blooming Flowers Strawberry Steamed Buns is something which I’ve loved my whole life.
Steam the buns When the dough is ready, reheat the water in the steamer and put the steamer basket with the buns inside. Put a large cotton cloth under the lid so that the water doesn't drip back down onto the buns. See Steamed Buns with Dry Pork Meat as example of how to make the buns and put to steamer properly. In a separate bowl, combine water, yeast, and sugar and stir to combine and allow the yeast to bloom.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blooming flowers strawberry steamed buns using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blooming Flowers Strawberry Steamed Buns:
- Prepare 1 Egg yolk
- Prepare 2 tsp Vegetable oil
- Make ready 3 tbsp Milk
- Prepare 50 grams Sugar
- Prepare 3 tbsp Strawberry sauce
- Make ready You can substitute the sauce with strawberry jam.
- Take 120 grams ★ Cake flour
- Get 1 tsp ★ Baking powder
- Prepare 1 tbsp Cranberries (optional)
Right after the birth of my younger son, I ate Momos, lots of them. They were healthy, w… Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Now add in oil, flour and salt and knead to a soft dough. Punch out the air and divide it into equal portions.
Instructions to make Blooming Flowers Strawberry Steamed Buns:
- Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
- In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
- Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
- Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
- If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.
Now add in oil, flour and salt and knead to a soft dough. Punch out the air and divide it into equal portions. Freezing Instructions: Steamed buns can be frozen two ways: before or after steaming. Freezing after cooking gives more consistent results. Cooked steamed buns should be cooled completely before placing in the freezer.
So that is going to wrap this up for this special food blooming flowers strawberry steamed buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
