Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, valentine mini heart cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Valentine mini heart cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Valentine mini heart cake is something that I have loved my entire life.
Add the sugar, flour, almond flour and salt to the bowl of a KitchenAid type mixer fitted with the paddle attachment. Get the whole family involved in making these cute mini heart cakes for Valentine's Day. H‑E‑B Decadently European Chocolate Cake Mix makes this recipe super easy, just pour directly from the package and bake, no additional ingredients needed! Allow the cake to cool and cut out mini cakes using heart-shaped cookie cutters.
To begin with this particular recipe, we have to first prepare a few components. You can cook valentine mini heart cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Valentine mini heart cake:
- Get For the sponge:
- Make ready 110 g plain flour
- Prepare 1 1/2 tsp baking powder
- Get 110 g caster sugar
- Get 110 g butter, softened
- Get 2 medium eggs
- Get 1 tsp vanilla essence
- Take For the filling:
- Prepare good quality raspberry jam
- Make ready 200 ml double cream
- Get icing sugar, for dusting
Mini heart shaped sponge cake recipe for Valentine's Day. This is the easiest Valentine cake in the world: a mini Victoria sponge sandwich, shaped like a heart, filled with jam and whipped cream. All you need is a heart shaped cookie cutter! Use the heart cutter to cut two hearts from each slice.
Steps to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
All you need is a heart shaped cookie cutter! Use the heart cutter to cut two hearts from each slice. Place the hearts on a sheet tray fitted with a cooling rack. These Mini Victoria Sponge Cakes are heart shaped and perfect for Valentine's Day. Light and fluffy cakes in pastel pink, and filled with whipped cream and strawberry conserve.
So that’s going to wrap it up for this exceptional food valentine mini heart cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
