No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake-cinnamon cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No Bake-Cinnamon cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No Bake-Cinnamon cheesecake is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Take 150 grams digestive biscuit /graham buiscuits
  2. Get 85 grams melted butter (salted or original)
  3. Prepare 30 grams granulated sugar
  4. Prepare 300 grams cream cheese (any choice of brand)
  5. Take 240 ml whipping cream (heavy cream)
  6. Make ready 1 tbsp vanilla extract
  7. Take 1 tbsp cinnamon pwder (kanel powder)
  8. Make ready 1 raspberry (hallon) jam or blueberry jam
  9. Prepare 1 packages blueberry

It's totally up to you how you want to achieve the firmness of your cheesecake. Instructions In a small bowl, beat the cream cheese with an electric mixer until soft and creamy. In a second small bowl, beat the whipping cream until soft peaks form; beat in the powdered sugar, vanilla and cinnamon. Add half the whipped cream to the cream cheese and beat on medium speed until combined.

Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

In a second small bowl, beat the whipping cream until soft peaks form; beat in the powdered sugar, vanilla and cinnamon. Add half the whipped cream to the cream cheese and beat on medium speed until combined. Cinnamon is a beautiful flavour to add to a no bake cheesecake. You can add a little which works so well with the simple vanilla cream cheese layer. If you want to up the flavour you can add more cinnamon and make it truly rich in the classic Christmas cinnamon flavour.

So that’s going to wrap it up for this exceptional food no bake-cinnamon cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!