Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon flavored chai latte cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Cinnamon Flavored Chai Latte Cheesecake. I baked a cheesecake, which goes well with warm milk tea in the winter. The milky chai taste and the butter melts in your mouth. The addition of white chocolate is sublime.
Cinnamon Flavored Chai Latte Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Flavored Chai Latte Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Make ready 250 grams Cream cheese
- Take 30 grams Butter (optional, but do not use margarine)
- Prepare 70 grams Sugar
- Make ready 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Prepare 1 Egg
- Make ready 1 Egg yolk
- Get 1 tbsp Cornstarch (or Cake flour)
- Take 50 ml Soy milk or milk
- Prepare 1 tbsp Chai tea leaves (see Helpful Hints)
- Get Crust
- Prepare 100 grams Ginger biscuits
- Prepare 50 grams Melted butter
- Get White chocolate sauce
- Prepare 50 grams ☆ White chocolate
- Prepare 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- Make ready 1 dash Cinnamon powder
Remove tea bags from cream and squeeze extra liquid from tea bags; discard bags. Stir cream and orange peel into cream cheese mixture until well blended. Cinnamon Flavored Chai Latte Cheesecake instructions. Cover the base of the tin with aluminum foil to ensure no water seeps in.
Steps to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
Cinnamon Flavored Chai Latte Cheesecake instructions. Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold. Leave all ingredients at room temperature to soften.
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