Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something which I have loved my whole life.
Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Remove meatballs from sauce and place on a plate. Add garlic, ginger, and cilantro to a bowl with the meat and season with a little salt and black pepper. Mix just until combined (do not over-mix).
To begin with this particular recipe, we have to first prepare a few components. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Make ready 1 Meatballs
- Make ready 1 1/2 lb Lean Ground Beef
- Get 1/2 cup Breadcrumbs
- Prepare 1/2 cup Thinly Sliced Green Onion
- Make ready 1 large Egg, Beaten
- Prepare 1 Sauce
- Make ready 1/3 cup Aged Japaneese Soy Sauce
- Take 3/4 cup Japaneese Brown Sugar
- Prepare 1/2 cup Water
- Take 1 tbsp Fresh Ginger
- Prepare 2 clove Garlic, Finely Chopped
- Get 1/2 tbsp Dark Sesame Oil
- Get 1 Garnish
- Get 2 tbsp Cilantro Leaves
You do not have to brown the meatballs first. Just add the sauce directly to the uncooked meatballs and bake. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl. See recipes for Ginger and Garlic Meatballs with aged Japaneese Soy sauce too.
Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Preheat oven to 450°F farenheight
- Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
- Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
- Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
- Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
- To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl. See recipes for Ginger and Garlic Meatballs with aged Japaneese Soy sauce too. Mix together the: ground pork, ground beef, egg, panko, green onions, garlic, ginger, sesame oil, salt and white pepper. Place the meatballs in a saucepan. Add in vinegar, honey and chili with garlic sauce and bring to a boil.
So that’s going to wrap it up for this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
