Sponge Cream cake (Pateela baking and no beater)
Sponge Cream cake (Pateela baking and no beater)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cream cake (pateela baking and no beater). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Sponge Cream cake (Pateela baking and no beater). #imghazalzaki #wajihazafarismychachi #duocontest #uniquerelation #uniqueduo #likechachilikebhatiji I have tried this recipe for so many times and MaShaAllah every time it turns out amazing. I have made two cakes from one recipe. Celebrate anytime with this quick bake which has amazing flavour and texture. I took the square cake to the table, with a tub of luxurious clotted cream, the sweetest fresh strawberries quartered in a bowl and a jar of strawberry jam.

Sponge Cream cake (Pateela baking and no beater) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sponge Cream cake (Pateela baking and no beater) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sponge cream cake (pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Cream cake (Pateela baking and no beater):
  1. Take 100 grams flour
  2. Make ready 100 grams caster sugar
  3. Get 4 eggs
  4. Get 1 TSP baking powder
  5. Make ready 1/2 TSP vanilla extract
  6. Prepare Few drops red colour
  7. Take For decoration chocolate chips and raspberry jam
  8. Prepare Whipping cream

The cake will rise slowly and evenly with no rapid expansion, and therefore achieve a smooth and cottony texture. Subtitles ; vanilla sponge cake #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipeHello everyone, Today's recipe is basic vanilla sponge. To help prevent a dry, dense cake, let's add a creamy and light wet ingredient. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked.

Steps to make Sponge Cream cake (Pateela baking and no beater):
  1. Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
  2. Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. šŸ™ˆi didn't have both so I used another glossy paper and it doesn't effect it's result.
  3. Now gather all ingredients. and start your recipe by separating egg white and yolks.
  4. Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
  5. Now gradually add sugar and beat it.
  6. Add one by one egg yolks and beat then add vanilla extract.
  7. Now fold sifted flour with baking powder with spatula with light hand.
  8. Pour ready mixture into both moulds equally and put it in preheated pateelas.
  9. It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
  10. Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too šŸ˜Š add one or two drops of red colour in some part of cream.
  11. Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
  12. Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat šŸ˜œšŸ™ˆ
  13. Enjoy. šŸ˜

To help prevent a dry, dense cake, let's add a creamy and light wet ingredient. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. If you're new to baking, making a cake can be a bit intimidating. After all, just making one small mistake with the ingredients or prep can completely ruin all of the hard work you put in. Add a bit of chocolate decoration on top of the marzipan and place a marzipan rose in the center for the completed look.

So that’s going to wrap this up with this exceptional food sponge cream cake (pateela baking and no beater) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!