Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, soy-sauce porkchops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy-Sauce Porkchops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Soy-Sauce Porkchops is something that I have loved my entire life. They are fine and they look fantastic.
DIRECTIONS Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl.
To get started with this recipe, we must first prepare a few components. You can cook soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy-Sauce Porkchops:
- Get Marinate
- Take 1/2 cup soy sauce
- Take 2 tbsp vineager
- Prepare 1 tbsp oil
- Make ready 1 small onion chopped
- Make ready 2 clove garlic chopped
- Take 4 tbsp water
- Prepare 6 Pork Chops with bone
- Prepare 1 onion salt
- Take 1 garlic powder
Simmer over medium heat until chops are tender, spooning sauce over them frequently. Place the pork chops and the marinade in a bowl, or a Ziploc bag and mix well, ensuring even coverage. About half an hour prior to grilling, take the pork chops of the fridge and give them a good mix. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar.
Steps to make Soy-Sauce Porkchops:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
- Heat frying pan to medium-high with a small amount of oil
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking
About half an hour prior to grilling, take the pork chops of the fridge and give them a good mix. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar. Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step. Place the pork chops in the bottom of a baking pan.
So that is going to wrap it up for this special food soy-sauce porkchops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
