Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my whole life.

With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate Marinate Chicken, Soy Sauce, and White Pepper together and set it aside when you prepare the rest of the ingredients. Add half of the rice and chicken stock mixture into a blender and blend until smooth. Bring to a boil over medium-high heat. Add soy sauce, sherry (if using) and chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Make ready 1 large chicken breast,cubed
  2. Prepare 10 clove garlic or less
  3. Take 1 bunch spring onion
  4. Get 1/2 tbsp oyster sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp brown sugar
  7. Prepare 1/2 tsp black soy sauce,or sweet soy sauce
  8. Take 1 tsp sesame oil
  9. Take 1 tsp sesame seeds
  10. Take 1 oil to fry garlic
  11. Take 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste

It can be soup-like or similar to a soft risotto.. my grandmother made me plain, thick rice-and-water okayu to . This is the part that's entirely customisable. I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Plus green onion to add a touch of freshness at the end.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

I've just used choy sum and fish, both of which are low effort to prep plus super-quick to chop. Plus green onion to add a touch of freshness at the end. See below for an extensive list of alternatives. Rice Soup Add-Ins Chicken & Rice Cobbler - chicken and rice baked with a quick homemade biscuit crust. We make this at least once a month.

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