5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 spice soy sauce pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

5 Spice Soy Sauce Pork Belly is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 5 Spice Soy Sauce Pork Belly is something that I have loved my whole life.

Buy Yamasa Soy Sauce at Amazon. Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Place the pork belly in a sealable plastic bag and pour the marinade over it. Five spice is a traditional Chinese spice mix that is said to represent five flavours: sour, bitter, sweet, pungent and salty.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Get marinades
  2. Take 4 slice pork belly
  3. Take 2 tsp chicken stock or any type as you wish
  4. Get 2 tsp sugar
  5. Get 1 tsp Chinese 5 spice powder
  6. Make ready 1 tsp black pepper
  7. Prepare sauce
  8. Prepare 3 tbsp soy sauce
  9. Make ready 1 tbsp sugar
  10. Prepare 3 tbsp water

Heat the oil in the wok. Put a pot over high heat. Add the pork and the bamboo shoots and stir-fry until the meat is well-coloured. Now add the pork and mix through.

Instructions to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Add the pork and the bamboo shoots and stir-fry until the meat is well-coloured. Now add the pork and mix through. Cook for another minute until the pork starts to change colour. Discard the hot water and wash the gunk off the pork with cold water. Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan.

So that is going to wrap it up with this special food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!