Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foie gras with blueberry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Foie Gras With Blueberry Sauce is something that I’ve loved my entire life.
Arrange pea sprouts and dried cranberries on the plate. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate. Toast the bread and cut off the crusts.
To begin with this recipe, we have to prepare a few ingredients. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Take 1 slice 3/4 inch thick Goose Foie Gras
- Take 1 slice Thick toast
- Take 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Top with foie gras cutlet and cover with Wild Blueberry sauce. Filet Mignon With Seared Foie Gras & Blueberry Sauce. In a small saucepan cook the sugar on medium heat until melted and beginning to turn an amber brown. The darker your sugar the more caramel flavor you will have.
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
In a small saucepan cook the sugar on medium heat until melted and beginning to turn an amber brown. The darker your sugar the more caramel flavor you will have. Remove the foie gras from the oven. Place the slices of foie gras on a piece of toast and cover with berry. Bring wine to the boil and reduce by half.
So that is going to wrap it up for this special food foie gras with blueberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
