Red Nose Day Biscuits
Red Nose Day Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red nose day biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Nose Day Biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Nose Day Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

Sarah Brown's jammy dodgers are perfect for a Red Nose Day bake sale. Guaranteed to put a smile on everyone's face. Lay these on non-stick baking sheets. I bet they were yummy too!

To get started with this particular recipe, we must first prepare a few components. You can have red nose day biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Nose Day Biscuits:
  1. Prepare 250 g butter, room temperature, cubed
  2. Prepare 140 g caster sugar
  3. Get 1 egg yolk
  4. Take 2 tsp vanilla extract
  5. Prepare 300 g plain flour
  6. Get Raspberry or strawberry jam

Red Nose Day is approaching and what better way to raise money than sell delicious baking creations! These biscuits are fun and easy to make, great for getting the kids involved. I decided to practice baking some Red Nose Day inspired treats before the big day. So then I talked myself round and decided that winning is.

Steps to make Red Nose Day Biscuits:
  1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!)
  2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy.
  3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together.
  4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread.
  5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape.
  6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown.
  7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine.

I decided to practice baking some Red Nose Day inspired treats before the big day. So then I talked myself round and decided that winning is. As long as there are children living in poverty and facing inequity, every day is Red Nose Day. S. and around the world a chance at a better life and a brighter future. Make this red nose cupcakes recipe for a fun fundraising event, they@re ever so simple and great to make with the kids.

So that’s going to wrap this up with this special food red nose day biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!