My Rice Pudding. 🤗
My Rice Pudding. 🤗

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my rice pudding. 🤗. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

My Rice Pudding. 🤗 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Rice Pudding. 🤗 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my rice pudding. 🤗 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Rice Pudding. 🤗:
  1. Make ready 2 Cups Basmati Rice
  2. Prepare 2 +1/2 of Full fat milk
  3. Get 1 tbls Vanilla extract
  4. Get 2 tbls Dark Brown Sugar
  5. Prepare 1/4 tsp salt
  6. Take 2 Cups Sultanas
  7. Prepare 2 tbls Brown sugar
  8. Get 1 tsp Rassberry jam for serving

Give this easy to follow recipe for classic rice pudding a try and taste for yourself. Dave Beran's French restaurant Pasjoli in Santa Monica serves drive-across-town rice pudding. It is luscious, with a silky whipped cream folded around the kernels of rice. Rice pudding is an old fashion recipe that has been in my family for many years.

Steps to make My Rice Pudding. 🤗:
  1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
  2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
  3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
  4. To serve add to bowls and if you want add 1 tsp Jam to the middle.
  5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

It is luscious, with a silky whipped cream folded around the kernels of rice. Rice pudding is an old fashion recipe that has been in my family for many years. This creamy and delicious dessert is best served warm topped with a little bit of cold milk! As fall is creeping in the air this baked, custard-style rice pudding is a perfect treat. Just like the Creamiest Rice Pudding recipe my mum used to make me when growing up in Ireland, this is one sweet dessert you won't want to miss.

So that is going to wrap it up for this exceptional food my rice pudding. 🤗 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!