Jumbo King Prawn Stir-fry with Soy Sauce
Jumbo King Prawn Stir-fry with Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jumbo king prawn stir-fry with soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills. It is one of those fast and furious stir frys where your skill makes or breaks the dish. Jumbo King Prawn Stir-fry with Soy Sauce step by step Clean and snip off the sharp points. Dry the prawns with a paper towel.

Jumbo King Prawn Stir-fry with Soy Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jumbo King Prawn Stir-fry with Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jumbo king prawn stir-fry with soy sauce using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo King Prawn Stir-fry with Soy Sauce:
  1. Make ready 6 jumbo king prawns
  2. Make ready 1/2 tsp corn oil
  3. Prepare 1-2 Tbsp light soy sauce

In a small bowl, combine soy sauce, cooking wine and brown sugar. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Add the soy sauce, sweet chilli sauce, sesame oil and lime juice.

Steps to make Jumbo King Prawn Stir-fry with Soy Sauce:
  1. Clean and snip off the sharp points.
  2. Dry the prawns with a paper towel.
  3. Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and cook for 3-4 minutes. Turn to the other side cook for 3-4 minutes as well.
  4. Add the corn oil and fry both sides about 30 seconds, then put in the light soy sauce in it and mix well. Serve at once.

Add garlic and sauté over medium heat until it starts to brown. Add the soy sauce, sweet chilli sauce, sesame oil and lime juice. Add rice wine, stock, salt, sugar, chicken stock granules and soy sauce. Bring the sauce to the boil. Finely chop the garlic, red pepper, shallots and spring onion.

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