Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork belly sweet soy sauce ( Java-Chinese style) is something that I’ve loved my whole life.
Add in tong cay Add marinated pork into the pan, and add in some rice wine Pork belly in soy sauce (tau yu bak / lou bak) is pure Chinese comfort food! It's the most tender and succulent braised meat you'll ever taste! The flavour of soy sauces, soy bean paste with shiitake mushrooms, garlic, shallots and spices is bold, complex and very addictive! This Chinese-style pork belly is sweet, salty, and perfectly tender.
To get started with this recipe, we must first prepare a few ingredients. You can have pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Get 4 clove garlic cloves
- Get 2 oz pork belly
- Take 1 cup soy sauce
- Prepare 1 3/4 cup sweet soy sauce
- Get 2 tbsp tong cay ( Chinese salted vegetable optional)
- Prepare 4 tbsp rice wine
- Make ready 3 tbsp vegetable oil
- Make ready 3 boiled eggs
- Prepare simple sweet soy sauce (mix)
- Prepare 3/4 cup brown sugar
- Get 1 cup dark soy sauce
Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray.
Steps to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray. Braised Pork in Sweet Soy Sauce - Tender pieces of pork braised in a flavorful sauce with a touch of heat. Learn how to make / cook Pork Belly in Soy Sauce RecipePlease like, share, comment and/or subscribe if you would like to see new future recipes or support ou. This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser.
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