Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mothers mini puff pastry tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mothers Mini Puff Pastry Tarts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Mothers Mini Puff Pastry Tarts is something which I have loved my entire life. They are fine and they look fantastic.
My Mothers Mini Puff Pastry Tarts I've made this recipe with my mum and it tastes wonderful. My mum loves to have it with Apricot jam but we ran out , so we tried it with Raspberry Jam instead and it was lovely. Menaaz Vawda Rustenburg , North West Province , South Africa. Remove Pepperidge Farm Puff Pastry to thaw according to package directions.
To begin with this recipe, we have to prepare a few components. You can cook my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mothers Mini Puff Pastry Tarts:
- Take 1 sheet pack Puff Pastry
- Take flour
- Take Water
- Make ready 1 Egg
- Get Raspberry Jam or Jam of your choice
- Prepare Icing Sugar
Place the cut out dough into the mini tart pans with removable bottom and use a folk to dock the dough so that the crust won't puff up. Lemon Raspberry Mini Puff Pastry Tarts Mom Endeavors powdered sugar, lemon curd, egg, raspberries, whipped cream, Pepperidge Farm Puff Pastry Sheets Mini Puff Pastry Bear Claws with Chocolate Filling The Kitchn How to make Mini Pastry Tarts, How to make Pate Sucre', French Pate Sucre, Mini Shortcrust pastry tarts, Pull away the excess with your fingers tips; Prick the pastry all over with the tines of a fork or cocktail stick to prevent the dough from puffing. Cheesy leek & bacon puff, perfect for a buffet, by Merrilees Parker. Lay the frozen puff pastry sheet on a clean work surface.
Steps to make My Mothers Mini Puff Pastry Tarts:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.
Cheesy leek & bacon puff, perfect for a buffet, by Merrilees Parker. Lay the frozen puff pastry sheet on a clean work surface. Unfold the puff pastry and cut it into nine equal squares. With a sharp knife, score L-shaped cuts at the corners of each pastry square Place a bit of jam onto the center of each puff pastry. Sweet or savory tart The difference between a pie and a tart is vague, but generally, a pie is deeper and has more filling whereas a tart is more shallow.
So that’s going to wrap this up for this exceptional food my mothers mini puff pastry tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
