Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornflake tart. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam and buttery pastry. Serve with plenty of custard for the ultimate retro pud.
Cornflake Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cornflake Tart is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Tart:
- Get 110 g golden syrup
- Make ready 80 g cornflakes
- Get 40 g butter
- Get 30 g sugar
- Make ready Red jam (raspberry, strawberry etc. Whatever you have)
- Prepare Pastry
- Make ready 250 g plain flour
- Take Pinch salt
- Prepare 120 g butter
- Prepare 90 ml water
- Get Or 1 packet shortcrust pastry
Turn out onto a floured surface and bring together with your hands. To make the pastry, put the flour, ground almonds and salt into a large bowl. Add the butter and rub in to make a breadcrumb texture. Add the sugar and lemon zest and mix through with a blunt knife, then add the egg yolk and continue mixing with the knife.
Steps to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
Add the butter and rub in to make a breadcrumb texture. Add the sugar and lemon zest and mix through with a blunt knife, then add the egg yolk and continue mixing with the knife. Cornflake tart is a classic English dessert and one we all remember very fondly from school. Just like my butterscotch tart recipe, this gloriously nostalgic dessert transports you straight back to your school days! The very smell of it is enough to send you into a tailspin of childhood memories.
So that’s going to wrap this up for this exceptional food cornflake tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
