Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys tropical breakfast couscous, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Take 240 ml coconut milk
- Get 120 ml pineapple juice
- Take 120 ml orange juice
- Get 1/2 tsp vanilla extract
- Take 2 tbsp maple syrup or agave nectar
- Get diced fruit of your choice
- Get 200 grams corn / maize couscous
Steps to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
So that’s going to wrap this up for this special food vickys tropical breakfast couscous, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
