Really Easy Tonkotsu (Pork Bone) Ramen Soup
Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Make ready 300 ml Water
  2. Take 2 tsp Chicken soup stock powder
  3. Prepare 1 tsp Weipa
  4. Prepare 2 tsp Miso (white)
  5. Make ready 2 tsp Mentsuyu (2x concentrate)
  6. Prepare 100 ml Soy milk
  7. Get 1 tsp Dashi stock (granules)
  8. Get 1 dash Black pepper
  9. Take 1 dash Garlic powder
  10. Get 1 dash Sesame oil
  11. Get 1 tsp Vegetable oil or lard
Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
  1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
  2. Add soy milk at the very end; it's best not to let it boil.
  3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
  4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

So that’s going to wrap this up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!