Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muttappam (rice dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Dear Friends Today i am going to share a special breakfast or dinner recipe. Wash it and mix with the cooked rice. Grind them well and make thick batter adding required water. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch.
Muttappam (rice dumplings) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Muttappam (rice dumplings) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook muttappam (rice dumplings) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muttappam (rice dumplings):
- Prepare 1 cup Raw rice
- Get 1 tabspn Maida
- Get 2 teaspoon Sugar
- Make ready to taste Salt
- Get 1 cup Cooked rice
- Prepare 2 pinches Baking soda
- Prepare Water for soaking & grinding
- Make ready Oil for frying
Rinse the parboiled rice or idli rice a couple of times. Uttapam is a very delicious South Indian recipe. Wash urad dal and rice separately. Sprinkle some onion mixture on the top side and overturn the Uttapam.
Steps to make Muttappam (rice dumplings):
- Wash and soak raw rice in water for 4 hours. In a bowl add soaked raw rice and cooked rice mix it. In a mixer grinder add raw rice and cooked rice add enough water and grind like a smooth paste. The batter consistency is thick rest the batter at least six hours. After six hours. Add little water1/2 teaspoon salt 1 tblspn maida 2 teaspoon sugar baking soda. Mix it well. (the batter should be dosha batter consistency). Heat a cavity appam maker (uniyapachatti pour coconut oil in 3/4 of
- Uniyapachatti. When the oil get heat pour the batter. Turn into another side when the batter is little cooked. Cook for 4 mins in medium flame. In each side when the appam slightly change it's colour remove from the oil and strain the excess oil. Delicious muttappam is ready to serve.
Wash urad dal and rice separately. Sprinkle some onion mixture on the top side and overturn the Uttapam. Traditionally, uttapam is accompanied by sambhar on the side - a rich lentil curry with the addition of onions, coconut, and eggplant. Uttapam is a thick pancake, made with Dosa batter. Some finely chopped or grated veggies are either added to the batter or loaded on top the batter when the pancake is.
So that’s going to wrap this up for this exceptional food muttappam (rice dumplings) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
