Slow Cooker Korean Style Spicy Soy Sauce Chicken
Slow Cooker Korean Style Spicy Soy Sauce Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker korean style spicy soy sauce chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Korean Style Spicy Soy Sauce Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Korean Style Spicy Soy Sauce Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Slow Cooker Korean Style Spicy Soy Sauce Chicken A slow cooker version of an easy, delicious, and spicyhot family favorite. There are all different types of Korean Chicken recipes but most often it refers to some type of sweet and spicy chicken. The sauce is usually made from a combination of soy sauce, rice vinegar, gojuchang (Korean hot sauce), and brown sugar. This recipe for slow cooker Korean BBQ chicken has all the elements that make Korean cuisine so popular.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker korean style spicy soy sauce chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:
  1. Take 3 pounds bone-in chicken pieces (I think drums and thighs are best)
  2. Prepare 1/2 a medium onion, cut into 1-inch pieces
  3. Prepare 2 large carrots, peeled and cut into 1-inch thick pieces
  4. Prepare 1/2 a bell pepper, cut into 1-inch squared pieces
  5. Make ready 1/4 cup soy sauce to start
  6. Get 1/4 cup gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute
  7. Make ready 3-5 Tablespoons sugar, depending on how sweet you like your food
  8. Get 1/2 cup dry-ish white wine or sake if you've got some laying around
  9. Prepare 1/2 cup water (if you don't have the wine, then it's 1 cup water)

I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Slow Cooker Korean Style Spicy Soy Sauce Chicken for your dinner with your associates or family. Place chicken thighs in the slow cooker and pour sauce over to cover. Season again adjusting to your taste. Serve over rice, tortillas, or salad Place the chicken, vegetables, garlic, ginger, and chilies (if using) into the slow cooker.

Steps to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:
  1. Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken.
  2. Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb - more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt.
  3. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help.
  4. Enjoy with some steamed white rice or noodles of choice. :)

Season again adjusting to your taste. Serve over rice, tortillas, or salad Place the chicken, vegetables, garlic, ginger, and chilies (if using) into the slow cooker. Combine all of the sauce ingredients and pour over the ingredients in the pot. About half an hour before the end of the cooking time, slowly stir in the cornflour and water to thicken the sauce. Place the chicken and vegetables, except scallions, in the slow cooker.

So that is going to wrap it up with this exceptional food slow cooker korean style spicy soy sauce chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!