Stir fried noodles with black soy sauce and pork
Stir fried noodles with black soy sauce and pork

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried noodles with black soy sauce and pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the pork and return the wok to the heat; stir well. Add the fish sauce and sugar. While the pork is cooking, whisk together the soy sauce, cornstarch, honey, vinegar, pepper, garlic, and ginger. Add the sauce and the rest of the cooked pork to the pan.

Stir fried noodles with black soy sauce and pork is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir fried noodles with black soy sauce and pork is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried noodles with black soy sauce and pork using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried noodles with black soy sauce and pork:
  1. Get Marinated pork ingredients
  2. Get Pork 25g thinly sliced
  3. Prepare 1/2 teaspoon Fish sauce
  4. Get 1/2 teaspoon Light soy sauce
  5. Prepare Other ingredients
  6. Take 1 tbs Vegetable oil
  7. Take garlic 2 cloves, chopped
  8. Take 1/2 teaspoon black soy sauce
  9. Get 100 g Flat rice noodles
  10. Take Seasoning mixture ingredients
  11. Take 1 teaspoon Fish sauce
  12. Prepare 1/2 tablespoons Sugar

There are two main kinds of chow mein available on the market: Remove the extra oil and save them for vegetable stir fries. Return pork sliced in, add dark soy sauce and black beans sauce. I used egg noodles, but you can use spaghetti or vermicelli noodles also. I'm using oyster sauce, soy sauce, sesame oil, salt and red chili pepper flakes to season this dish. recipe.

Steps to make Stir fried noodles with black soy sauce and pork:
  1. Marinate pork with egg, fish sauce,light soy sauce for 15 minutes
  2. Mix black soy sauce and flat rice noodles through. Set aside
  3. Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked.
  4. Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar.

I used egg noodles, but you can use spaghetti or vermicelli noodles also. I'm using oyster sauce, soy sauce, sesame oil, salt and red chili pepper flakes to season this dish. recipe. Hokkien noodles in Malaysia, Kuala Lumpur is fried in really dark black sauce and fatty pork cubes called in Hokkien is bak yu pok. Over here, I could not find bak yu pok (pork lard). That will boost the fried dark black sauce noodles flavour for sure like my grandma.

So that’s going to wrap it up for this exceptional food stir fried noodles with black soy sauce and pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!