Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. Transfer the tofu to a serving platter or plates. Korean Style Fried Tofu with Chili Garlic Soy Sauce step by step. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Prepare For the tofu:
- Prepare 1 (One) pound package firm tofu
- Make ready salt for seasoning
- Prepare 2 Tablespoons neutral flavored oil for frying
- Take For the soy sauce:
- Take 1/4 cup soy sauce
- Make ready 1.5-2 Tablespoons sugar
- Prepare 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Get 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Get 1 green onion, chopped for garnish
- Prepare optional: toasted sesame seeds for garnish
In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together.
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
Sprinkle the remaining green onions and toasted sesame seeds on top. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy!
So that’s going to wrap this up with this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
