Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork spare ribs with jam & soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Braised pork spare ribs with jam & soy sauce is something which I have loved my whole life.
Brown ribs in oil and set aside. Saute, over low heat, the onions and garlic until translucent. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Add in the preserved bean paste, stir-fry, then add in the pork ribs.
To get started with this recipe, we have to prepare a few ingredients. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Make ready 1000 g pork spare rib
- Get 6 Tbs pineapple jam or orange marmalade jam
- Make ready 6 Tbs water
- Get 3 Tbs soy sauce
- Take 1 clove garlic, cut in half
- Prepare 1 clove ginger(5g), cut in half
Remove spareribs and place in oven proof pan. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended. Pour over ribs and cover with tight covered lid or tin foil. Stir with a whisk to smooth it out.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Pour over ribs and cover with tight covered lid or tin foil. Stir with a whisk to smooth it out. Spread a generous portion of the raspberry glaze onto the top side of the ribs with a spoon or a brush. Get the recipe: https://www.marionskitchen.com/chinese-red-braised-spare-ribs/Subscribe to my channel and press the bell button to get notifications every ti. Add pork ribs to a large pot and add cold water to cover.
So that’s going to wrap it up with this exceptional food braised pork spare ribs with jam & soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
