Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I have loved my entire life. They’re nice and they look wonderful.
This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut. This delicate and elegant cake is made with an almond sponge cake, a white chocolate, Mascarpone and. How is this Raffaello cake made. This cake is very light due to its sponge almond layers.
To get started with this recipe, we have to prepare a few components. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Prepare Almond Sponge Cake
- Make ready 6 large eggs, room temperature
- Take Pinch salt
- Get 1 cup (200 g) sugar
- Take 1 cup (100 g) ground almonds
- Get 1 cup (125 g) all-purpose flour
- Prepare 1 tsp (5 g) almond extract
- Take White Chocolate Coconut Frosting
- Take 7 oz (200 g) white chocolate
- Get 3 tbsp (45 g) canned coconut milk
- Get 9 oz (250 g) Mascarpone cheese, room temperature
- Prepare 2 cups (500 g) whipping cream
- Prepare 1/4 cup (30 g) powdered sugar
- Take 1/2 cup (40 g) unsweetened shredded coconut
- Make ready 1 tsp (5 g) coconut extract
- Prepare Assembling and decorating
- Prepare 1 cup (240 g) canned coconut milk
- Take unsweetened shredded coconut
- Prepare Chopped almonds, optional
- Make ready Raffaello truffles, optional
- Take White chocolate curls, optional
Questa meravigliosa torta era nella lista dei miei "dolci da fare". La ricetta è di una famosa foodblogger americana che seguo da tempo con tanto interesse Home Cooking Adventures. This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream!
Steps to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
- Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
- In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
- Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
- Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! Easy Almond Coconut Cake - Raffaello Cake - recipe. A special soft and crunchy almond sponge cake with white chocolate coconut cream and chocolate ganache. Raffaello cake is a snow white cake resembles the Raffaello candy.
So that’s going to wrap this up with this exceptional food 🎂raffaello cake🎂 (almond coconut cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
