Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot pulled chicken in spinach gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Pulled Chicken in Spinach gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy. You can adjust the final sauting time to get a drier.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Make ready 1 Chicken breast cut to small pieces
  2. Take 2 Chicken drumsticks(optional or use just breast pieces)
  3. Make ready 1 1/2 tsp Paprika/Kashmiri Red chilly powder
  4. Make ready 1 tsp Coriander Powder
  5. Prepare 1 Tomato chopped
  6. Make ready 1 tsp Black pepper powder
  7. Get 2 tsp Salt(as per taste)
  8. Prepare 1/2 tsp Turmeric Powder
  9. Take 1 tbsp Minced Ginger garlic
  10. Take 1 tsp Garam Masala
  11. Prepare 2-3 tbsp Olive oil
  12. Prepare 1/2 cup Cilantro
  13. Make ready 1 cup Baby spinach
  14. Prepare 1/2 cup Water
  15. Take 1 dollop Heavy cream(optional for garnish)

Add chicken stock to the pot, scraping up any browned bits off the bottom. Pour the olive oil into the bottom of the IP insert if using. (optional, but adds some flavor) Place the chicken breasts in the bottom of the pot. Layer the spinach over the chicken, Pour the marinara over the top. Instructions Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

Layer the spinach over the chicken, Pour the marinara over the top. Instructions Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. Take the chicken out of the Instant Pot. Mix the cornstarch and water together in a small bowl. Pour it into your Instant Pot, along with the chicken gravy mix.

So that’s going to wrap it up with this special food instant pot pulled chicken in spinach gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!