Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork and potatoes in soy sauce (adobo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my entire life.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. We provide you only the best Pork and Potatoes in Soy Sauce (Adobo) recipe here.
To begin with this recipe, we have to first prepare a few components. You can have pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Take 1/2 kg Pork or chicken or beef
- Get 3 cloves garlic
- Prepare 1 red onion
- Get 1 green/red chilli (optional)
- Make ready Soy sauce
- Take cooking oil
- Take spring onion choped
- Get White vinegar
- Get sugar
- Make ready salt
- Make ready black pepper
Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Pork Adobo with Potato might not be a regional dish.
Steps to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
This is considered by many as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Pork Adobo with Potato might not be a regional dish. This can be the result of someone's idea to stretch a family's grocery budget by adding fillers such as potatoes. It can also be the product of a successful cooking experiment. Heat cooking oil in a skillet.
So that’s going to wrap this up with this exceptional food pork and potatoes in soy sauce (adobo) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
