Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Take 1 tempeh
  2. Make ready 3 tofu
  3. Take 5 tbsp black soy sauce
  4. Make ready 3 red onions
  5. Take 2 garlic
  6. Prepare 2 small chili
  7. Prepare 1 big red chili
  8. Get 1 ginger
  9. Make ready 1 galangal (optional)
  10. Take 2 bay leafs (optional)
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp sugar
  13. Prepare 1 tsp bouillon powder (optional)
  14. Make ready Vegetable oil/olive oil

Instructions In a small bown, whisk together the cornstarch and vegetable broth, then add the black bean sauce and sugar and stir together. Transfer tofu out and leave the oil in. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated.

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Season with curry, thyme, black pepper, soy sauce, oyster sauce, chilli sauce & seasoning. Add pasta water or stock to moisten the stir fry." - "Finally add the cooked pasta and stir to combine. Take off heat and serve." - "" categories: - Recipe tags: - fusilli - pasta - stir katakunci: fusilli pasta stir.

So that is going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!