Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread wrapped brie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
bread wrapped brie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. bread wrapped brie is something that I’ve loved my entire life.
Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Serve with toasted baguette, grapes and reserved bread. Brush the bread with egg wash and then sprinkle with chopped rosemary and coarse salt.
To get started with this particular recipe, we must prepare a few components. You can have bread wrapped brie using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make bread wrapped brie:
- Take 1 roll of refrigderated bisquits
- Take 1 wheel of brie
- Prepare 3 tbsp strawberry jam or cranberry sauce
To prepare Baked Brie Bread Appetizer Start by unrolling the crescent roll dough and separating one strip (to be used for leaf cutouts later). Pull up the sides of the bottom portion of dough and press the dough together to seal it tight and completely wrap the Brie. Use the remaining stripe for the leave cutouts: In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
Steps to make bread wrapped brie:
- preheat oven to 350'
- take bisquits out of package and place side by side and press together flattening them.
- place wheel of brie in the center and the jam or sauce on the brie. pull up sides of bread around the brie and place in the oven and cook about 15-20 minutes or until the bread is completely cooked.
- let sit about 10-15 minutes then serve with wine, fruits, or crackers.
Use the remaining stripe for the leave cutouts: In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper. Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot. Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
So that is going to wrap it up with this exceptional food bread wrapped brie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
