Zinger Poke Cake
Zinger Poke Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zinger poke cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Using a wooden skewer, poke holes over top of cake. Whisk in water until gelatin starts to thicken. Pour gelatin evenly over the cake, filling. Raspberry Zinger Poke Cake Poke Cakes are always a perfect dessert to enjoy.

Zinger Poke Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zinger Poke Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have zinger poke cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zinger Poke Cake:
  1. Get 2 boxes your favorite white or yellow cake mix
  2. Take Ingredients needed for the mix; eggs, oil, & water
  3. Make ready 2 small packages raspberry jell-o
  4. Get Raspberry jam
  5. Get Large tub of whipped topping
  6. Make ready 1 package coconut flakes
  7. Prepare Fresh raspberries(optional)

Some of the most popular recipes on my blog are poke cake recipes. I'm not sure if it's the novelty of a "poke cake" or the fact that they are so easy to make and the flavor combinations are almost endless. Poke holes in cake using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much). Mix gelatin with boiling water and stir until completely dissolved.

Instructions to make Zinger Poke Cake:
  1. Make cake according to package direction
  2. Let cool for an hour
  3. Make the jell-o according to package instructions
  4. Use a fork & poke multiple holes into the cake - then pour jell-o over the cake evenly
  5. Cover the cake & let it set in the fridge overnight or at least for 4-6 hours
  6. Spread raspberry jam over the cake & frost it with the cool whip
  7. Sprinkle over the coconut flakes & top it all off with fresh raspberries
  8. Enjoy ๐Ÿ’—

Poke holes in cake using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much). Mix gelatin with boiling water and stir until completely dissolved. Stir in ice water then slowly pour gelatin mixture evenly over cake. Using the handle end of a wooden spoon, poke holes all over the cake. There is no set number of holes, but you want plenty of places to fill.

So that’s going to wrap it up with this special food zinger poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!