Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel mud cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramel mud cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caramel mud cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sweet, buttery and wonderfully delicious, a slice of caramel mud cake is just as good as the traditional chocolate version - some might say even better! It makes a fabulous celebratory cake for birthdays, weddings or any occasion you please, especially when topped with beautiful, delicate toffee dragonflies. Rich, dark caramel mud cake made using real caramel sauce. This is every caramel lover's dream cake!
To get started with this recipe, we must first prepare a few ingredients. You can have caramel mud cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel mud cake:
- Get Cake
- Get 250 g butter
- Make ready 200 g white chocolate
- Take 255 g brown sugar
- Make ready 50 ml golden syrup
- Get 5 ml vanilla paste
- Get 300 ml sour cream
- Get 3 eggs
- Prepare 200 g cake flour, sifted
- Take 200 g self rising flour, sifted
- Take Mascarpone frosting
- Take 250 ml cream cheese
- Take 250 ml mascarpone
- Get 250 ml icing sugar, sifted
Caramel Mud Cake This indulgent Caramel Mud Cake is a caramel lovers dream. This buttery, moist and tender caramel cake recipe is so easy to make and gets better with age. Sift together the flour, baking powder, baking soda, cocoa powder, and salt. A gorgeous two layer Caramel Mud Cake made with white chocolate and brown sugar.
Instructions to make Caramel mud cake:
- Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient).
- Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly.
- Take off the heat and mix in the vanilla paste, sour cream and eggs.
- Add the flours and mix until just combined - don’t over mix.
- Pour the batter into the cake pan and bake for 1 hour and 45 min.
- Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake.
- Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed.
- Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc).
Sift together the flour, baking powder, baking soda, cocoa powder, and salt. A gorgeous two layer Caramel Mud Cake made with white chocolate and brown sugar. Frosted with creamy white chocolate buttercream, it's the perfect cake for birthdays or celebrations. The ultimate Caramel Mud Cake is HERE A buttery, two layer Caramel Mud Cake with a tender crumb and a creamy, silky smooth, white chocolate frosting. Place cake, top-side up, on serving plate; spread cold cake with caramel icing.
So that is going to wrap this up with this exceptional food caramel mud cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
